In emergencies, having access to clean water is crucial for drinking, cooking, and maintaining hygiene.

Here’s a guide to help you locate and secure safe water during such situations.

1. Assess Available Water Sources

Bottled Water: Use bottled water if it’s available, as it is the safest and most reliable option.
Pre-Stored Water: Check for stored water in containers, such as jugs, barrels, or other storage solutions.
Home Sources: If bottled water isn’t accessible, consider water from your home. You can use:
- Water heater tank (ensure it’s turned off, and the water is clear).
- Pipes (drain them by opening the highest faucet to allow air and collecting water from the lowest faucet).
- Ice cubes (melt for drinking or other uses).

2. Identify Outdoor Sources

If you must rely on water outside your home, opt for sources like:

Streams, rivers, or ponds.
Natural springs.
Collected rainwater.
Note: These sources may contain harmful contaminants and will require treatment before use.

3. Treat Water to Make It Safe

Boiling:

Boil water vigorously for at least 1 minute (or 3 minutes at altitudes above 6,500 feet).
Let the water cool before drinking.
Disinfection:
Add 1/8 teaspoon (8 drops) of unscented liquid household chlorine bleach per gallon of water.
Stir and let the water sit for 30 minutes.
Ensure the water has a slight chlorine smell; if not, repeat the process.
Filtration:
Use a water filter certified to remove bacteria, protozoa, and viruses.
Combine filtration with boiling or disinfection for added safety.
Important: Avoid relying solely on filtration systems during extreme emergencies unless they are specifically designed for microbiological purification.

4. Avoid Unsafe Water Sources

Do NOT use:

Water from radiators or hot water boilers (not for drinking).
Water from swimming pools or spas (may contain chemicals unsafe for consumption).
Floodwater, as it may carry harmful pathogens and hazardous chemicals.

5. Store Water Safely

Keep treated water in clean, tightly sealed containers.
Store in a cool, dark place to avoid contamination.

Be Prepared

Plan ahead by keeping a supply of clean water stored at home. Aim for at least 1 gallon per person per day for drinking and sanitation, with enough for at least three days.

Additional Resources

Visit CDC’s Emergency Water Information for more tips and resources to stay prepared during a crisis.

By following these steps, you can ensure access to clean water for yourself and your family, even in challenging circumstances.

Clean Water in an Emergency